Cleveland Indians chefs Josh Ingraham and Andy Johnson are celebrating a different kind of March Madness
Josh Ingraham and Andy Johnson, the executive and restaurant chefs at Progressive Field, respectively, are enjoying March Madness a little more this year.
The chefs have advanced to the Elite Eight in the Chef’s Roll Avocado Madness competition. Elite chefs from across the country were tasked with creating avocado-inspired recipes, with Ingraham going with filet tartare, a deconstructed burger. Johnson, meanwhile, went with tempura avocado rings, avocado fries and more during round 3.
“I went out on a limb with the deconstructed burger,” Ingraham said.
The chefs have been hard at work preparing for the 2016 season, including new menu items at the Terrace Club, which is again open to the public this year.
-Photos by Maureen MacGregor