Cleveland Indians players, coaches describe their favorite Thanksgiving treats

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Like the rest of us, Cleveland Indians players enjoy traditional — and maybe some no-so traditional — Thanksgiving treats. We asked some of our guys about their holiday favorites, and here’s what they had to say:

Roberto Perez: Turkey, rice and beans – we have different traditions in Puerto Rico

Cody Anderson: Stuffing

Jeff Manship: Stuffing

Carlos Carrasco: Turkey

Austin Adams: Smoked turkey – cook it on a smoker and over coals for 12 hours

We also got these responses when we asked the question a few years back:

 

Terry Francona: Stuffing! The real stuffing. Not that (crap) in a box.

Bryan Shaw: My favorite Thanksgiving dish is deep-fried turkey because frying the turkey is fun — I do it myself while other stuff is cooking inside.

Corey Kluber: Favorite dish is my mom’s turkey soup because it was something special we only had on Thanksgiving.

Yan Gomes: Sweet potatoes.

Josh Tomlin: Turkey and dressing that my grandmother makes and broccoli and cheese casserole.

Trevor Bauer: Favorite dish is between cranberry sauce on biscuits and twice baked potatoes. Favorite dessert is my sister’s cherry pie.

Mike Sarbaugh: Pecan Pie. I always look forward to warming up a piece of pecan pie with vanilla ice cream on top.

 

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